A day off work while in Massachusetts gave us an opportunity to travel into Boston for a day of exploring. We gathered with friends at a commuter train station in Fitchburg and boarded for a 1.5-hour journey into the city.
After deboarding, we went underground to catch a subway that would take us close to the start of Boston’s Freedom Trail at Boston Common. The 2.5-mile, red-brick trail meanders through the city, with stops and plaques at important places in history along the way. Here are some of our highlights.
Erected in 1897, a bronze, sculpted memorial pays tribute to Robert Gould Shaw and the 54th Regiment, the first all-Black volunteer unit in the Civil War. (Think “Glory,” the movie that tells the story.) Although most of the regiment lost their lives in the attack of Fort Wagner in South Carolina in 1863, they changed the tide of American sentiment regarding Black soldiers.
Across the street from the memorial stands the Massachusetts State House. The gold-domed building is open for free guided tours. We didn’t plan ahead, unaware we needed to schedule a tour.
From there, we navigated past the Park Street Church (think “National Treasure”), King’s Chapel, the Boston Latin School, the Old South Meeting House, and two cemeteries in which key historical figures are buried: Benjamin Franklin, Paul Revere, and John Hancock, just to name a few.
Opting to save our funds for melting pot food, we bypassed going inside King’s Chapel and the Old South Meeting House, both of which required payment for entry. Ready for a rest and a bite to eat, we stopped at Faneuil Hall, the home of America’s first town meeting. Directly behind it is Quincy Market, which hosts stalls peddling all kinds of food.
We settled in at an outdoor Irish eatery that could seat our group. Our niece, Sarah, who lives in Boston and just graduated from nursing school, joined us for lunch. We munched on chicken and fish sandwiches, French onion soup, southwestern salads, and other delectable delights.
Water Views and Italian Desserts
Refreshed and refueled, we took a brief detour to explore beautiful Boston Harbor and its wharfs before rejoining the trail. It took us to Paul Revere’s house (another fee-for-entry point) and the Old North Church, the start of Paul Revere’s midnight ride to announce that the British were coming.
Wanting to sample some sweet treats while in the area, we veered off the trail and into the North End, known for its authentic Italian dishes, pastries, and coffees. Mike’s Pastry is where most visitors go. Sarah gave us the inside scoop and directed us to where the locals go: Bova’s Bakery.
Pastries of all kinds and colors filled the glass showcase: cheesecakes, cannolis, lobster tails, cakes, cookies, chocolate-covered strawberries, and more. I chose tiramisu, and Bob selected Boston cream cake. Our friends got their goods, and we headed back to the tree-shrouded courtyard between Paul Revere’s midnight ride statue and the Old North Church to enjoy our delicacies.
Relaxation on the Wharf
Electing to save a mile of walking by skipping visits to the USS Constitution and the Bunker Hill Monument, both of which we’ve seen before, we headed back toward Quincy Market. Bob and Sarah made a stop at the Union Oyster House for some fresh raw seafood. The rest of us moseyed on to Faneuil Hall, where we decided we had had enough walking for one day.
After Bob and Sarah caught up, we ambled back to the wharf to a place called Joe’s for rest and refreshment. Seated with an expansive view of the water, we shared appetizers of buffalo chicken tenders, spinach and artichoke dip, nachos, and candied brussels sprouts.
Satisfied with a good day in Boston, we navigated to a T subway station, stopping to pick up coffee at Dunkin’ on the way. Dunkin’ got its start south of Boston in Quincy in 1950. We said goodbye to Sarah and descended to catch a subway that would take us to Union Station, where we boarded a train back to Fitchburg.
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This is the travel blog of full-time RVers Bob and Lana Gates and our truck, Gulliver, and fifth wheel, Tagalong.